The Zarzalejo has revalidated its BRC e IFS certificates
This week, the monitoring audit of the BRC and IFS Food Safety certificates was held at the Zarzalejo plant.
Both are standards that guarantee that CAPSA meets the highest safety, quality and performance criteria in terms of food safety and consumer protection.
Today, having these certifications is essential to be competitive in Spanish and international markets; indeed, not having them would harm the company’s leadership and would condition CAPSA’s presence with many customers, since some only allow us to work with them if these certifications are in place.
Consolidating and maintaining these stringent certifications requires daily, rigorous and permanent work on food safety, which enables CAPSA to ensure increasingly safer processes.
These rules regulate mandatory and prohibited behaviours for personnel working in the factory (production, maintenance and logistics) and for personnel from other areas, who are contractors or are temporarily visiting the factory areas.
Remember: we are all responsible for complying with them.