History

CAPSA food acquires 50% of Lácteas flor de burgos S.L. to jointly lead the cheese and fresh products market.

Dedicated to researching and managing projects for improving health and well-being through precision nutrition, the Spanish Institute of Personalised Nutrition was launched.

Visit from HM the King on the occasion of the 50th Anniversary.

There are no E’s in 98% of our products. The only dairy brand with 100% natural products.

ESENCIA project for basic milks: milk and nothing else.

New hospitality business unit and new Gémina packaging.

CAPSA completes the merger by absorption of the company Yogures Andaluces, S.A., and begins manufacturing its products to supply the Southern market through its Seville factory.

CAPSA incorporation (Corporación Alimentaria Peñasanta, S.A.)

Central Lechera Asturiana SAT hands over its industrial dairy and commercial activity branch to Corporación Alimentaria Peñasanta, S.A. CAPSA begins to take form, manufacturing products which up until this time had been manufactured by Sociedad Agraria de Transformación.

Central Lechera Asturiana SAT Nº 471, Sole Proprietorship, incorporated on 23 May 1984 under the name Distribuidora Murciana de Lácteos, S.L., having agreed on 10 January 1992 to increase the entity’s capital, move its registered address to Asturias, change its name to “Lácteos Gijón” and convert it into a public limited company. It can be said that this was the starting point of the current Peñasanta Food Corporation. Since then, its headquarters have been in Sierra de Granda, s/n, Siero, Asturias, registered in the Asturias Commercial Registry, Volume 1649, Folio 2, Page AS-9927.

Inauguration of the Granda factory.