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The Cueva Del Molín – where the world’s best cabrales cheese is made – opens to the public

You can now visit the place where Cabrales Cueva el Molíncheese was born Go to news

CAPSA presents a net profit of 8.9 million euros – more than twice the profit in 2013

The Annual Shareholder Meeting of the Corporación Alimentaria Peñasanta S.A. has approved the accounts for the year 2014 Go to news

CAPSA FOOD holds a business meeting with ECOEMBES

This meeting promotes the collaboration between CAPSA FOOD and Ecoembesto help sustainable development and environmental awarenessGo to news

FIGURES THAT MAKE THE DIFFERENCE

European Excellence, with a 500+ score in the EFQM model
Spanish
Leader Group in Milk, Cream and
Butter