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Cueva Del Molin Cabrales Cheese, the best blue cheese in the world

The Cueva del Molín cabrales cheese, produced with Central Lechera Asturiana milk, has won Gold for best cave-matured blue cheese at the prestigious World Cheese Awards Go to news

The County Government of Bungoma in Kenya visits the facilities of Central Lechera Asturiana

The delegation of the County Government of Bungoma has shown a special interest in the dairy sector, particularly in view of its business model and its cooperative origins
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UCAPSA FOOD contributes more than € 1.4 billion to Spain’s economy and 6.64% of the Asturian GDP

This morning CAPSA FOOD released its report on Corporate Social Responsibility for Fiscal Year 2013. That was a difficult year for the dairy industry, in which the company was confronted with significant challenges but, thanks to its capacity for adaptation and efficiency, it was able to achieve its corporate objectives.

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FIGURES THAT MAKE THE DIFFERENCE

European Excellence, with a 500+ score in the EFQM model
Spanish
Leader Group in Milk, Cream and
Butter